Leading Manufacturers and Wholesaler of GVEI Beetroot Flakes, GVEI Garlic Flakes, GVEI Ginger Flakes and GVEI Lemon Flakes from Guntur.
Business Type | Manufacturer, Supplier |
Grade | Food Grade |
Brand Name | GVEI |
Color | Red |
Shelf Life | 1 Month |
Packaging Type | Plastic Packet |
Country of Origin | India |
Preferred Buyer From
Location | Anywhere in India |
Business Type | Manufacturer, Supplier |
Type | Dried |
Brand Name | GVEI |
Color | Brown |
Texture | Crunchy |
Shelf Life | 1 Month |
Packaging Type | Plastic Packet |
Country of Origin | India |
Preferred Buyer From
Location | Anywhere in India |
Garlic flakes are thin, sliced pieces of garlic that have been carefully dried to preserve their natural pungent flavor and aromatic properties. The drying process involves fresh garlic bulbs that are peeled, sliced into thin pieces, and then dried using air-drying, freeze-drying, or low-temperature dehydration methods.
Rich in Nutrients: Garlic flakes contain essential vitamins and minerals, including vitamin C, vitamin B6, calcium, and potassium. These nutrients support immune function, bone health, and overall well-being. Heart Health: Garlic has been shown to support cardiovascular health by helping to lower blood pressure and cholesterol levels, reducing the risk of heart disease. Immune Boosting: Garlic’s active compounds, including allicin, are believed to have antibacterial, antiviral, and antifungal properties, which help enhance immune function and protect against infections.
Business Type | Manufacturer, Supplier |
Application | Cooking |
Brand Name | GVEI |
Shelf Life | 1 Month |
Packaging Type | Plastic Packet |
Country of Origin | India |
Form | Flakes |
Preferred Buyer From
Location | Anywhere in India |
Ginger dry flakes are made from fresh, high-quality ginger roots (Zingiber officinale) that have been carefully sliced and dehydrated to preserve their natural flavor, nutrients, and health benefits. The drying process removes moisture from the ginger while retaining its distinct spicy, aromatic flavor and the beneficial compounds that make ginger so widely sought after in both culinary and health applications.
Soups & Stews: Add ginger dry flakes directly into soups, broths, and stews. They can be rehydrated by adding them to hot liquids, releasing their bold, spicy flavor and nutritional benefits. Stir-Fries & Curries: Incorporate ginger flakes into stir-fries, curries, or Asian-style dishes like fried rice and noodle soups. The flakes will rehydrate quickly during cooking and infuse the dish with authentic ginger flavor. Smoothies & Juices: Rehydrate ginger flakes in warm water or tea and blend them into smoothies or juices. Ginger adds a spicy, zesty flavor and helps with digestion, nausea, and inflammation.
Business Type | Manufacturer, Supplier |
Brand Name | GVEI |
Shape | Round |
Color | Yellow, Brown |
Style | Dried |
Taste | Sour |
Shelf Life | 1month |
Country of Origin | India |
Preferred Buyer From
Location | Anywhere in India |
GVEI Dried lemon slices contain vitamin C and fiber, very little fat and protein, and several other beneficial plant components. They may support heart health. They may help control weight. They can help prevent kidney stones.
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