GVEI Fruit Powder

Pineapple powder is a concentrated form of the tropical fruit, created by dehydrating or freeze-drying fresh pineapples to remove moisture while locking in the fruit's intense, tangy-sweet flavor. The result is a fine, yellowish powder with a fruity aroma and a balanced taste that combines the natural sweetness and tartness of pineapples. Dried Pineapple Powder (100% Pineapple): The main ingredient, obtained from fresh pineapple that is carefully dehydrated or freeze-dried to preserve its natural flavor, nutrients, and aroma. Natural Sweetener (Optional): Depending on the brand or purpose, a small amount of sugar, dextrose, or a natural sweetener may be added to enhance sweetness, especially if the powder is used in savory dishes. Citric Acid or Ascorbic Acid (Optional): Occasionally added to preserve color and flavor, or to enhance the natural tanginess of the pineapple.

GVEI  Perfect for baking, ice cream, cereals, porridge, smoothies, shakes or anything else that would require a great fruit flavour and aroma or just some natural sweetness. Often used in place of sugar where the sweet taste is replaced with natural fruit flavour.

Grape Juice Powder is a dehydrated form of grape juice that retains the essential nutrients, flavors, and antioxidants found in fresh grapes. The process of making grape juice powder involves extracting juice from fresh grapes, which is then dehydrated using methods like freeze-drying or spray-drying to create a fine powder. Grape juice powder is a convenient, long-lasting alternative to fresh juice and is used in a variety of applications, from beverages to cooking and supplements.