GVEI Black Turmeric Flakes

Black turmeric is a rare and potent variety of turmeric, known for its distinctive dark blue to black rhizomes. The raw form of black turmeric flakes is made from the dried, carefully sliced rhizomes of this unique plant. Unlike the more commonly used yellow turmeric (Curcuma longa), black turmeric has a slightly different flavor profile, with earthy, spicy notes and a mildly pungent aroma.

In herbal teas: Add a few black turmeric flakes to hot water or tea blends for a soothing, anti-inflammatory drink. In cooking: Use the flakes in curries, soups, or stews to infuse your dishes with the earthy, spicy flavor of black turmeric. For pastes or powders: Grind the flakes into a powder to create your own turmeric paste for topical applications or culinary use.